Hospitality, Tourism and Event Management, B.A.

Required Courses:

• MTH 120 /121 - Applied College Mathematics  or higher
• ECN 120 - Survey of Economics, 3 credit hours
• MKT 230 - Introduction to Marketing, 3 credit hours
• HTM 240 - Introduction to Hospitality and Tourism Management, 3 credit hours
• ACC 213 - Accounting & Finance Essentials, 3 credit hours ^
• ACC 245 - Bloomberg & Excel Certifications, 3 credit hours
• MGT 310 - Human Resource Management, 3 credit hours
• HTM 326 - Tourism in Recreation and Leisure, 3 credit hours
• HTM 342 - Hospitality and Tourism Marketing and Sales, 3 credit hours
• HTM 343 - Customer Experience Management in Hospitality & Tourism, 3 credit hours
• HTM 344 - Hospitality & Tourism Lodging and Operations, 3 credit hours
• BUS 358 - Business Communications, 3 credit hours

•  

• MGT 406I - International Organizational Behavior and Management, 3 credit hours

• OR

• MGT 409D - Behavioral Theories of Management, 3 credit hours

•  

• SPM 450 - Facility/Event Management, 3 credit hours
• HTM 497X - Internship, 3 credit hours

• 
  ^ The sequence of ACC 211  and ACC 212  (or ACC 316 ) can be substituted for ACC 213  

Statistics: (Choose One)

• MTH 279 - Basic Statistical Methods, 3 credit hours
• FNC 280 - Applied Financial Statistics, 3 credit hours

Additional Requirements:

Students majoring in Hospitality & Tourism Management must also meet these requirements:

1. At least six (6) courses at the 300-400 level must be completed in the Carmel Boyer School of Business at Baldwin Wallace University.
2. Students planning to attend graduate school are encouraged to take calculus.
3. A maximum of 4 semester hours of a D grade in a required Business prefix course may be counted toward the major.